Eatery

{ Menu – Spring 2013 }

{DINNER MENU}

SNACKS & SHAREABLES

HOUSE PICKLES (V) 4

ROSEMARY SPICED NUTS (V) 5

MARINATED OLIVES (V) 5

CLASSIC DEVILED EGGS (V) 5

DUCK FAT ROASTED YUKON WEDGES, ROMESCO, AIOLI * 6

PARMESAN, BLACK PEPPER, & TRUFFLE POPCORN (V) 6

WARM & SALTY GOAT CHEESE DATES (V) 6

RICOTTA & PEPPER JAM BRUSCHETTA (V) 7
Citrus ricotta, slow cooked peppers & tomatoes

RANDIZZLER BOARD 13
Zoe’s Meats Salame de Cacao & pistachio mortadella, house pickles, marinated olives, rosemary nuts, whole grain mustard, hard boiled egg, Macrina crostini

SOUP & SALADS

DAILY SOUP W/ BREAD & BUTTER 4 / 8

HOUSE SALAD (V) 7
Wild arugula, sherry vinaigrette, pickled red onions, parmesan

SHAVED BRUSSEL SPROUT SALAD (V) 9
Wild arugula, toasted almonds, parmesan, dried cranberries, honey & grain mustard dressing

KALE CAESAR 9
Balsamic Caesar dressing, parmesan, sourdough croutons

GUAJILLO STEAK SALAD 14
8 oz. Painted Hills guajillo marinated skirt steak, wild arugula, jalapeno vinaigrette, cotija, watermelon radish, avocado, corn tortilla strips

TACOS

VEGGIE (V) 7
Black beans, seasonal vegetables, cilantro, radish, pickled red onion, smoked paprika cream, cotija cheese

BEER BRAISED CHICKEN 8
Cilantro, radish, pickled red onion, smoked paprika cream, cotija cheese

PORK BELLY 8
Carlton Farms pork, cilantro, radish, pickled red onion, smoked paprika cream, cotija cheese

GUAJILLO STEAK 9
Guajillo marinated Painted Hills skirt steak, cabbage, cilantro, radish, pickled red onion, smoked paprika cream, cotija cheese, pico de gallo

BABES
Our version of sliders, three per order, served on Macrina brioche buns

PORK BELLY 9
Carlton Farms pork, Sriracha aioli*, pickled carrot & daikon, cilantro

HOFFMAN BURGER 9
Painted Hills beef, red onion relish, gorgonzola, wild arugula, aioli*

REUBEN 9
Zoe’s Meats pastrami, sauerkraut, Russian dressing*, Swiss cheese

SANDWICHES & PLATES

GRILLED CHEESE (V) 10
Honeycrisp apples, swiss, provolone, goat cheese, caramelized shallots, Macrina sour white bread, comes with your choice of side house salad or small cup of soup

ITALIAN STALLION SANDWICH 10
Zoe’s Meats mortadella and salame, hard boiled egg, pepperoncini, provolone cheese, wild arugula, comes with your choice of side
house salad or small cup of soup

BLT SANDWICH 10
Bacon, wild arugula, roasted tomato aioli*, Macrina sour white bread, comes with your choice of side house salad or small cup of soup

SPAGHETTI (V) 7
Saffron tomato sauce, parmesan cheese

MAC N’ MORNAY (V) 8
White cheddar & fontina mornay, boozy sage mushrooms, fusilli, herbed breadcrumbs
add pork belly for 2

SHEPARD’S PIE 10
Slow cooked Painted Hills beef, jus, honey roasted root vegetables, potato parsnip topping

DESSERTS

ICE CREAM 6
Three scoops per order, ask your server for today’s flavors!

BLACKBERRY SLUMP 7
Like a cobbler & cake put together! Served warm with a scoop of our housemade vanilla ice cream.