Eatery

{ Menu – Summer 2013 }

{DINNER MENU}

** Contains nuts // ***Contains seeds
(V) vegetarian friendly  (gf) gluten free[

SNACKS & SHAREABLES

HOUSE PICKLES 4  (v)(gf)

ROSEMARY SPICED NUTS** 5   (v)(gf)

MARINATED OLIVES 5   (v)(gf)

CLASSIC DEVILED EGGS 5   (v)(gf)

DUCK FAT ROSTED YUKON WEDGES, AIOLI* 6   (gf)

PARMESAN, BLACK PEPPER & TRUFFLE POPCORN 6   (v)(gf)

WARM & SALTY GOAT CHEESE DATES 6

SUMMER BRUSCHETTA 7  (v)(gf)

   Citrus ricotta, summer vegetables, and herb oil

SALMON BRUSCHETTA 9

   Smoked salmon, horseradish crème, pickled red onions, and capers

BLISTERED PADRÓN PEPPERS 9  (v)(gf)

   Olive oil, Maldon sea salt, lemon

RANDIZZLER BOARD 13

Rotating selection of cured meats, house pickles, marinated olives, rosemary nuts+, whole grain mustard, hard boiled egg, mozzarella, and La Panzanella croccantini

QUILLISASCUT CHEESE PLATE 13

Three rotating cheeses with seasonal accompaniments. $1 from every plate sold goes towards the Quillisascut Farm School Scholarship Fund

SOUP & SALADS

DAILY SOUP W/ BREAD & BUTTER 4 / 8

HOUSE SALAD 7  (v)(gf) 

 Wild arugula, whole grain honey mustard dressing, pickled red onions, and parmesan

WEDGE SALAD 8   (v)(gf) 

 Romaine, herbed buttermilk dressing,shaved red onion, cherry tomatoes, and Zoe’s Meats bacon

GUAJILLO STEAK SALAD 14   (v)(gf) 

   8 oz. Painted Hills guajillo marinated skirt steak, wild arugula, jalapeno vinaigrette, cotija, watermelon radish, avocado, and corn tortilla strips

SEASONAL VEGETABLE TACOS 7  (v)

   Cumin black beans, cilantro, radish, pickled red onion, smoked paprika cream, and cotija cheese

BEER BRAISED CHICKEN TACOS 9  (gf) 

   Cilantro, radish, pickled red onion, smoked paprika cream, and cotija cheese

GUAJILLO STEAK TACOS 9  (gf) 

    Guajillo marinated Painted Hills skirt steak, cabbage, cilantro, radish, pickled red onion, smoked paprika cream, cotija cheese, and pico de gallo

PORK BELLY SLIDERS 9

   Carlton Farms pork, Sriracha aioli*, pickled carrot & daikon, and cilantro

HOFFMAN BURGER SLIDERS 9

   Painted Hills beef, red onion relish, Gorgonzola, wild arugula, and aioli*

HARISSA BURGER SLIDERS 9

   Painted Hills beef, harissa ketchup, house pickled cucumbers, white cheddar, and aioli*

MAC N’ MORNAY 9  (v)

   Pepperjack & Beecher’s Flagship mornay, sugar snap peas & vines, fusilli, and garlic breadcrumbs

   Add pork belly for 2

FRESH LINGUINE 12

   Egg pasta, saffron & white wine tomato sauce, and freshly grated parmesan

SEAFOOD OF THE DAY MARKET PRICE

   Ask your server for todays selection!

CAPRESE GRILLED CHEESE SANDWICH (V) 9

   Mozzarella & Fontina, tomato, basil, and balsamic reduction, on Macrina sour white bread. Comes with your choice of side house salad or small cup of soup.

   Add Zoe’s Meats bacon for 2

BLAT SANDWICH 10

   Zoe’s Meats bacon, wild arugula, avocado, and roasted tomato aioli*, on Macrina sour white bread. Comes with your choice of side house salad or small cup of soup.

REUBEN SANDWICH 10

Zoe’s Meats pastrami, sauerkraut, Russian dressing*, and Swiss cheese, on Macrina sour white bread. Comes with your choice of side house salad or small cup of soup.

DESSERTS

ICE CREAM 6

Three scoops per order, ask your server for today’s flavors!

BLACKBERRY SLUMP 7

Like a cobbler & cake put together! Servedwarm with a scoop of our housemade vanilla ice cream. Please allow 15 minutes.

THANK YOU FOR BEING A FRIEND.
Our menu features conscientiously sourced & housemade foods with natural and sustainable ingredients. We support local artisans and farmers whenever possible.
*Washington state health department warns that eating raw or undercooked foods can cause illness.