Eatery

{ Menu – Summer 2014 }

{DINNER MENU}

** Contains nuts // ***Contains seeds
(V) vegetarian friendly  (gf) gluten free[

SNACKS & SHAREABLES

HOUSE PICKLES   5   (GF)

SPICED MIXED NUTS   5   (GF)

MARINATED OLIVES   5   (GF)

TRUFFLE, BLACK PEPPER, & PARMESAN POPCORN    6 (GF)

WARM & SALTY GOAT CHEESE DATES 7 (GF)

CHIPS N DIP 8 (GF) House made French onion dip & potato chips

CHICKEN LIVER MOUSSE 8    Smooth liver pâté, toast points, house pickles

HOFFMAN BURGER SLIDERS 11 Painted Hill’s beef, red onion jam, Gorgonzola Dolce, wild arugula (three per order)

PORK BELLY SLIDERS 11 Carlton Farm’s pork, Sriracha aioli, cilantro, house pickles (three per order)

RANDIZZLER BOARD 13 Rotating selection of cured meats, house pickles, savory spreads, spiced nuts+ La Panzanella croccantini

CHEESE PLATE 13 Three rotating cheeses with seasonal accompaniments. $1 from every plate sold goes towards the Quillisascut Farm School Scholarship Fund

LABNEH & VEGGIES  14 Smooth & tangy house made yogurt cheese with za’atar, olives, preserved lemon & summer vegetables for dipping  *add toasted pita for $2

SOUP & SALADS

DAILY SOUP W/ BREAD & BUTTER 5 / 7

HEIRLOOM TOMATO SALAD  Capers, Walla Walla onion, lemony tonnato sauce, virgin olive oil  (GF)

HOUSE SALAD  7   Wild arugula, Percorino Romano, pickled peppers & red onion, red wine vinaigrette with walnut oil

HOT PLATES

 KAESESPAETZLE 9 German style “mac n’ cheese” with house made spaetzle, three cheese sauce, crispy breadcrumbs Add smoked sausage for $4.

CHICKEN ENCHILADAS  13 Spicy house made New Mexican-style chile sauce with chicken filled corn tortillas, jack & cheddar cheese, pico de gallo & crema

PULLED PORK TACOS  12  Carlton Farm’s pork shoulder, slow-braised with chipotle crema, Cotija cheese, crunchy cabbage, radish, & pickled red onion (GF)

ROASTED YAM TACOS  12  Caramelized onions, poblano chiles, avocado crema, Cotija cheese with crunchy cabbage, radish, & pickled red onion

MEZA PLATE  15 Greek style spicy Anderson Ranch lamb meatballs, thick yogurt tzatziki, cucumber tomato salad, sheep’s feta, olives & warm pita

ASK YOUR SERVER ABOUT OUR DAILY SPECIALS!

 

THANK YOU Our menu features conscientiously sourced & housemade foods with natural and sustainable ingredients. We support local artisans and farmers whenever possible

*Washington state health department warns that eating raw or undercooked foods can cause illness.