It's Chef Kelli Waugh's second annual chef's supper!
Please join us at Solo Bar for a night of fabulous food and luscious libations, with a side of complimentary air conditioning.
Seating is limited to 30 guests, so please RSVP ASAP to secure a place at our table. If you would like to sit with your friends, please arrive on time and keep in mind that each table seats up to 6 guests.
Cocktail hour will begin at 5:30, and we ask that everyone begin seating by 6:00. The first course will be served at 6:15.
The meal will consist of 4 courses for $30, all served cold, with suggested wine and cocktail pairings. It's too f**king hot to cook, so I'm not gonna. We apologize that we cannot make any alterations or substitutions for any of the courses. Every course is gluten-free, and all but the dessert course are dairy-free.
Special thanks to Kevin Comer, who will be helping make the magic happen behind the curtain!
Bloody Mary gazpacho shooter with vodka-poached shrimp
Fresh summer vegetable carpaccio
Steak tartare with pickled mustard seed mayo, cornichons, sweet potato chips
Chocolate truffle trio